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Omnomicon makes » how to make a rainbow cake! (www.omnomicon.com)This cake is suitable for many occasions:
* A child’s birthday * Your mom’s birthday * Coming out to your conservative parents o If you’re a lesbian, they’ll be thrilled that you won’t be forgoing your feminine kitchen duties. o If you’re the kind of gay dude who makes cakes for your parents, they were probably on to you anyway. * Coming out to your conservative parents on your mother’s birthday * Your friend’s jam band CD release party -
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The Anti-Fridge (www.ediblegeography.com)In America, 99.5% of households own at least one fridge. For many people who hear that statement, the surprising news is that 0.5% (1,520,299 households) don’t
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Six Ontario delicacies being served at the Olympics Pavilion | Culinary Curiosities | torontolife.com (www.torontolife.com)Sudbury’s Sinfully Deelicious is the only Northern Ontario company to make the cut. Beyond her buttery brittle, owner Cindy Babcock seems to be a master of public relations—she has an upcoming appearance planned on CBC’s Dragons’ Den.
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Noble Pig Food Blog (noblepig.com)I love to cook but mostly I love to eat. I walk 5.2 miles a day just to be able to chow-down on fattening food while maintaining a normal weight.
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My Thai Palace Reviews (www.travbuddy.com)Great small Thai restaurant in Sudbury. Reservations are recommended for dinner on weekends, as the place is fairly small/wait times can be long when busy.
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Photh Essay What The World Eats - My Modern Metropolis (www.mymodernmet.com)Come see What The World Eats. A few years ago photographer Peter Menzel and his wife Faith D'Aluisio started to photograph what family's around the globe eat and wrote down what their weekly expenditure is
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Join the Canvolution! Canning Across America (www.canningacrossamerica.com)Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting by” food.
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Edible wild plants (gardeningfromthegroundup.us)Gardening From The Ground Up
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Chef savours Olympic dream (www.midlandmirror.com)Jonathan Garratt, 28, graduated from Penetanguishene Secondary School in 1999, after which he attended a chef-training program in Sudbury.
Garratt then spent four years in Muskoka cooking at various outlets – including the famous Deerhurst Resort – as well as a brief stint at a Niagara-area winery before packing up his knives and heading west in 2003. -
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Have you ever eaten in complete darkness? (londoneater.com) -
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12.Herbivoracious - Vegetarian Recipe Blog With A Fine Dining Twist (herbivoracious.com)
I've been a vegetarian since 1984. I'm passionate about bringing big flavors and good culinary technique to vegetarian cooking
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Forkable Slow Food for Fast Living (forkableblog.com)Slow Food for Fast Living
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Real Kefir grains - International list where members share their grains (www.torontoadvisors.com)Since '98 our International Kefir community members happily share their grains.
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Window Farms (windowfarms.org)Window Farms are vertical, hydroponic, modular, low-energy, high-yield edible window gardens built using low-impact or recycled local materials.
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Portland Fruit Tree Project (portlandfruit.org)By empowering neighbors to share in the harvest and care of urban fruit trees, we are preventing waste, building community knowledge and resources, and creating sustainable, cost-free ways to obtain healthy, locally-grown food. Because money doesn’t grow on trees… but fruit does!
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encyclopedia of spices (www.theepicentre.com) -
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Tartelette (www.mytartelette.com)At 24 years old, I became the executive pastry chef of a French restaurant where I stayed for 6 years.I started writing Tartelette (my nickname in my family) at the same time I was leaving the restaurant, unsure of what to do next, knowing it would be with food, writing about pastry, styling food, enjoying food.
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True Siberian Kale - over-wintered in my Nipissing garden (chapmanslanding.blogspot.com)Kale is said to be one of the oldest cultivated vegetables. This leafy green vegetable belongs to the Brassica family, a group of vegetables including broccoli, Brussel sprouts, cabbage and collards
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Recipe Scrapbook - Scrapbook Ideas for your favorite recipes (www.kevinandamanda.com)Over 6 years of handmade recipe scrapbooks
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Table of Condiments (backtable.org)Table of Condiments That Periodically Go Bad
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So Your Teenager is Going Veggie | Health | Green Living (greenlivingonline.com)For better and for worse, your teenager is beginning to become an autonomous, freethinking individual.Then, just as you think you couldn’t find one more thing to fret over, she announces she is going vegan or vegetarian. Shiver.
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Must View: SLIDELUCK POTSHOW (www.slideluckpotshow.com)Slideluck Potshow is a non-profit organization devoted to building and strengthening community around food and art.
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