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1.Top 50 Local Food Websites in America for 2010 (According to Members of Local Food Website Our Locale) // Current (current.com)
When is a non-organic apple better than an organic one? When that non-organic apple is grown on a local farm that practices sustainable agriculture
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2.Veggie prices likely to rise after plants poisoned - (ca.news.yahoo.com)
Was it a competitor or just a vandal who poisoned 7 million vegetable plants at a seedling nursery in Australia?
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3.Eat local? (www.thesudburystar.com)
Meatless Mondays are a sneaky way for vegetarians and environmentalists to get us to reduce our ecological footprint and reconnect with the yumminess of grains and vegetables.
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4.Let them eat cake: The wacky world of the Harmonized Sales Tax (ca.news.yahoo.com)
Because a food or beverage hasn't been defined under the federal Excise Tax Act, the federal revenue agency has made its own definition on products it considers to be basic grocery items and which are value-added, meaning a 13 per cent HST in Ontario and 12 per cent in B.C.
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5.A berry good year for pickers - (www.thesudburystar.com)
Robin Charbonneau of Ruby Berry Farm at 745 Joanette Road in Chelmsford shows off a hand full of strawberries. The berries are ready for picking a few weeks earlier than normal.
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6.
Jim's Pancakes (www.ohdeedoh.com)We haven't met anyone who doesn't like pancakes
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7.
Grilled Cheese Academy (grilledcheeseacademy.com)An institute of deliciousness.
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8.
Urban Farming Food Chain™ (www.urbanfarming.org)Urban Farming has established the Urban Farming Food Chain™, a vertical farming project.
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9.In pictures: Champs-Elysees turn green (news.bbc.co.uk)
Overnight, 8,000 plots of earth have been brought into central Paris, and on Sunday morning, from the Arc de Triomphe down, the Champs-Elysees is one vast green space.
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10.
New rules are making handmade jams, jellies and preserves safer to eat in Ontario, although farmers' market vendors are bracing for the long-term cost and whether they'll have to offer less variety.
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11.
Reviving a dying chocolate art - (www.thestar.com)David Castellan grinds cacao nibs into a thick paste in his 100-year-old granite mélangeur, once used to make nougat in a Barcelona factory.
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FarmShare Turns Backyard Farms Into a Large-Scale, Community Co-Op | (www.fastcompany.com)At-home, DIY farming has become the rage among eco-conscious hipsters, but there's still one big problem: scaling up your window farm, so it can become a real food-source rather than a feel-good lark.
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13.
Local Food Sources - Eat Local Sudbury - Google Maps (maps.google.com)locavore sudbury map
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14.
Slashfood - Food News, Food Culture, Food Conversations (www.slashfood.com)all things food
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15.Sault Co-operative farming interest blossoms (www.saultstar.com)
Seeds are beginning to sprout for those interested in co-operative farming as a self-sustaining way to produce food for the region, a personal project or even a money-making venture.Marny Chauvin, who spearheaded the concept for the community, recently led a follow-up meeting, this time offering a timeframe and listing how to proceed with getting an inventory started.
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16.Indian military set to weaponize world's hottest chili (ca.news.yahoo.com)
The Indian military has a new weapon against terrorism: the world's hottest chili.
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17.
USC Canada » The Story Of Food (usc-canada.org)USC Canada’s new short, animated film will get you thinking about our broken food system. It identifies what’s gone wrong, and what we can do to rebuild it.
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18.Doomsday Seed Vault Hits Half-Million Mark - (www.ktvu.com)
Two years after receiving its first deposits, a "doomsday" seed vault on an Arctic island has amassed half a million seed samples, making it the world's most diverse repository of crop seeds, the vault's operators announced Thursday.
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19.
Omnomicon makes » how to make a rainbow cake! (www.omnomicon.com)This cake is suitable for many occasions:
* A child’s birthday * Your mom’s birthday * Coming out to your conservative parents o If you’re a lesbian, they’ll be thrilled that you won’t be forgoing your feminine kitchen duties. o If you’re the kind of gay dude who makes cakes for your parents, they were probably on to you anyway. * Coming out to your conservative parents on your mother’s birthday * Your friend’s jam band CD release party -
20.
The Anti-Fridge (www.ediblegeography.com)In America, 99.5% of households own at least one fridge. For many people who hear that statement, the surprising news is that 0.5% (1,520,299 households) don’t
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Six Ontario delicacies being served at the Olympics Pavilion | Culinary Curiosities | torontolife.com (www.torontolife.com)Sudbury’s Sinfully Deelicious is the only Northern Ontario company to make the cut. Beyond her buttery brittle, owner Cindy Babcock seems to be a master of public relations—she has an upcoming appearance planned on CBC’s Dragons’ Den.
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Noble Pig Food Blog (noblepig.com)I love to cook but mostly I love to eat. I walk 5.2 miles a day just to be able to chow-down on fattening food while maintaining a normal weight.
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23.
My Thai Palace Reviews (www.travbuddy.com)Great small Thai restaurant in Sudbury. Reservations are recommended for dinner on weekends, as the place is fairly small/wait times can be long when busy.
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24.
Photh Essay What The World Eats - My Modern Metropolis (www.mymodernmet.com)Come see What The World Eats. A few years ago photographer Peter Menzel and his wife Faith D'Aluisio started to photograph what family's around the globe eat and wrote down what their weekly expenditure is
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25.
Join the Canvolution! Canning Across America (www.canningacrossamerica.com)Canning Across America (CAA) is a nationwide, ad hoc collective of cooks, gardeners and food lovers committed to the revival of the lost art of “putting by” food.
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